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Otis Spunkmeyer Banana Nut Muffins Recipe

Otis Spunkmeyer Banana Nut Muffins Recipe

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Ingredients:

Serving

1 cup mashed ripe bananas (about 2 average size)
1 box banana cake mix
1 small box instant banana pudding
4 eggs
1/2 cup vegetable oil
3/4 tsp ground cinnamon
1/2 cup water
1 tsp banana extract
1 cup finely chopped walnuts

Directions:

Preheat oven to 350 degrees. Blend all ingredients together until smooth, about 3-4 minutes. Fill baking cups 3/4 full and bake in a preheated oven about 20 minutes until done. Check for doneness with a toothpick inserted into top of muffin, if the toothpick comes out clean the muffin is done.
Store muffins if there are any left in an airtight container. I use the
Extra large cups and this will make about 9.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	251.18 Kcal (1052 kJ)
Calories from fat	200.62 Kcal
		% Daily Value*
Total Fat	22.29g	34%
Cholesterol	72.75mg	24%
Sodium	70.22mg	3%
Potassium	190.48mg	4%
Total Carbs	10.09g	3%
Sugars	5.28g	21%
Dietary Fiber	1.84g	7%
Protein	6.13g	12%
Vitamin C	2.5mg	4%
Iron	0.8mg	5%
Calcium	24.3mg	2%

Amount Per 100 g
Calories	289.65 Kcal (1213 kJ)
Calories from fat	231.35 Kcal
		% Daily Value*
Total Fat	25.71g	34%
Cholesterol	83.89mg	24%
Sodium	80.98mg	3%
Potassium	219.65mg	4%
Total Carbs	11.64g	3%
Sugars	6.09g	21%
Dietary Fiber	2.12g	7%
Protein	7.07g	12%
Vitamin C	2.9mg	4%
Iron	1mg	5%
Calcium	28.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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