Otis Spunkmeyer Banana Nut Muffins |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 9 |
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Yummie Banana Flavor and again those nice big muffins Otis Spunkmeyer is famous for. Ingredients:
1 cup mashed ripe bananas (about 2 average size) |
1 box banana cake mix |
1 small box instant banana pudding |
4 eggs |
1/2 cup vegetable oil |
3/4 teaspoon ground cinnamon |
1/2 cup water |
1 teaspoon banana extract |
1 cup finely chopped walnuts |
Directions:
1. Preheat oven to 350 degrees. Blend all ingredients together until smooth, about 3-4 minutes. Fill baking cups 3/4 full and bake in a preheated oven about 20 minutes until done. Check for doneness with a toothpick inserted into top of muffin, if the toothpick comes out clean the muffin is done.
2. Store muffins if there are any left in an airtight container. I use the
3. extra large cups and this will make about 9.
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