Osso Buco Stew with Spicy Polenta (Sandra Lee) Recipe

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Osso Buco Stew with Spicy Polenta (Sandra Lee)
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Ingredients:

Directions:

  1. Put a large skillet over medium-high heat and add the oil. Season the stew meat with salt and pepper, to taste, and dredge in the flour, shaking off any excess. Add the stew meat to the pan and brown on all sides, about 8 minutes.
  2. Remove the meat from the pan and set aside on a plate. Pour the chicken broth or stock into the skillet to deglaze and scrape up all the brown bits on the bottom. Turn off the heat and let it sit.
  3. To the sleeve of a 5 quart slow cooker add half of the chopped the vegetables and nestle half of the meat on top. Add the remaining vegetables, remaining meat, tomatoes, garlic, the broth from the pan, and the thyme. Season with salt and pepper, to taste. Cover and cook on low for 6 to 8 hours.
  4. About 5 minutes before the stew is ready, make the polenta according to package instructions. Add a pinch of salt and the red pepper flakes to the water before adding the polenta. Once the polenta has thickened remove from heat, stir in the cheese and butter and whisk until smooth.
  5. To serve, put a big spoonful of polenta on each plate. Top with some of the stew and garnish with some fresh thyme leaves, if desired, (Reserve 1 1/2 cups of the stew for round 2 recipe Osso Buco Calzones)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 430.38 Kcal (1802 kJ)
Calories from fat 205.1 Kcal
% Daily Value*
Total Fat 22.79g 35%
Cholesterol 165.01mg 55%
Sodium 337.09mg 14%
Potassium 335.23mg 7%
Total Carbs 16.99g 6%
Sugars 4.19g 17%
Dietary Fiber 3.17g 13%
Protein 39.68g 79%
Vitamin C 8.7mg 14%
Vitamin A 0.6mg 19%
Iron 1.7mg 9%
Calcium 148.5mg 15%
Amount Per 100 g
Calories 127.57 Kcal (534 kJ)
Calories from fat 60.79 Kcal
% Daily Value*
Total Fat 6.75g 35%
Cholesterol 48.91mg 55%
Sodium 99.92mg 14%
Potassium 99.37mg 7%
Total Carbs 5.04g 6%
Sugars 1.24g 17%
Dietary Fiber 0.94g 13%
Protein 11.76g 79%
Vitamin C 2.6mg 14%
Vitamin A 0.2mg 19%
Iron 0.5mg 9%
Calcium 44mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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