Directions:
- In a mixing bowl, beat eggs well for 5 to 6 minutes at high speed. Add sugar and, starting slowly, mix 6 minutes more. Mix flour and baking powder together and add 1/3 at a time to egg mixture. If it gets too sticky, add a little more flour.
- On a floured work surface, roll dough into long dowels, about 1 1/2 inches thick, and as long as a cookie sheet. Cover with clean towel and let sit overnight.
- Preheat oven to 375 degrees F.
- Remove dowels from cookie sheet and lay on a floured surface. Cut in bits 1 1/2 inches long and replace on a cookie sheet. Bake 20 minutes until light golden brown. remove and allow to cool. (Can be stored for up to one month in an airtight container).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8151.45 Kcal (34128 kJ) | ||
| Calories from fat | 3271.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 363.51g | 559% | |
|---|---|---|---|
| Cholesterol | 558mg | 186% | |
| Sodium | 13839.8mg | 577% | |
| Potassium | 16072.59mg | 342% | |
| Total Carbs | 1125.51g | 375% | |
| Sugars | 524.07g | 2096% | |
| Dietary Fiber | 33.22g | 133% | |
| Protein | 119.75g | 239% | |
| Iron | 22.3mg | 124% | |
| Calcium | 1634.7mg | 163% | |
| Amount Per 100 g | |||
| Calories | 434.51 Kcal (1819 kJ) | ||
| Calories from fat | 174.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.38g | 559% | |
|---|---|---|---|
| Cholesterol | 29.74mg | 186% | |
| Sodium | 737.73mg | 577% | |
| Potassium | 856.75mg | 342% | |
| Total Carbs | 60g | 375% | |
| Sugars | 27.94g | 2096% | |
| Dietary Fiber | 1.77g | 133% | |
| Protein | 6.38g | 239% | |
| Iron | 1.2mg | 124% | |
| Calcium | 87.1mg | 163% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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