Directions:
- In a medium bowl, stir together flour, confectioners' sugar, baking powder, and ground cloves.
- Beat eggs on high speed for 5 minutes. Add the flour mixture and beat on medium speed for 5 more minutes.
- Roll dough into 1/2 inch balls and place firmly on a well greased cookie sheet.
- Cover cookies with a tea towel and let stand over night. Cookies will rise and spread.
- Preheat oven to 325 degrees F (165 degrees C). Bake cookies for 10 to 15 minutes until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.82 Kcal (2093 kJ) | ||
| Calories from fat | 23.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 4% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 35.86mg | 1% | |
| Potassium | 413.19mg | 9% | |
| Total Carbs | 112.32g | 37% | |
| Sugars | 77.29g | 309% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 7.03g | 14% | |
| Iron | 1.1mg | 6% | |
| Calcium | 163mg | 16% | |
| Amount Per 100 g | |||
| Calories | 333.51 Kcal (1396 kJ) | ||
| Calories from fat | 15.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.75g | 4% | |
|---|---|---|---|
| Cholesterol | 54.61mg | 27% | |
| Sodium | 23.93mg | 1% | |
| Potassium | 275.7mg | 9% | |
| Total Carbs | 74.95g | 37% | |
| Sugars | 51.57g | 309% | |
| Dietary Fiber | 0.88g | 5% | |
| Protein | 4.69g | 14% | |
| Iron | 0.7mg | 6% | |
| Calcium | 108.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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