Green Apple Risotto-Mario Batali Recipe

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Green Apple Risotto-Mario Batali
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Ingredients:

Directions:

  1. In a 12- to 14-inch saute pan, heat 2 tablespoons sweet butter and virgin olive oil until, melted together. Add onion and cook over medium heat until soft and not yet browned.
  2. Add apples and rice and cook about 3 to 4 minutes, until rice has acquired a pearly opaque quality.
  3. Add the wine and simmer until evaporated.
  4. Add enough warm chicken stock to cover rice and cook until the level of the liquid goes down below the top of the rice.
  5. Continue cooking, adding stock and stirring constantly until most of stock is gone, about 15 to 18 minutes. The rice should be tender and still retain an al dente bite.
  6. Stir in the remaining 2 tablespoons butter, grated cheese and parsley and season with salt and pepper. Serve immediately with additional grated cheese on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 549.37 Kcal (2300 kJ)
Calories from fat 101.57 Kcal
% Daily Value*
Total Fat 11.29g 17%
Cholesterol 8.69mg 3%
Sodium 470.28mg 20%
Potassium 391.43mg 8%
Total Carbs 79.27g 26%
Sugars 9.29g 37%
Dietary Fiber 1.74g 7%
Protein 15.09g 30%
Vitamin C 3.1mg 5%
Calcium 37.3mg 4%
Amount Per 100 g
Calories 112.71 Kcal (472 kJ)
Calories from fat 20.84 Kcal
% Daily Value*
Total Fat 2.32g 17%
Cholesterol 1.78mg 3%
Sodium 96.48mg 20%
Potassium 80.31mg 8%
Total Carbs 16.26g 26%
Sugars 1.91g 37%
Dietary Fiber 0.36g 7%
Protein 3.1g 30%
Vitamin C 0.6mg 5%
Calcium 7.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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