Directions:
- Sift flower.
- Blend egg yolks with sugar.
- Slowly add flower, vanilla sugar and backing powder.
- In a separate bowl beat egg whites and then carefully add it to the mixture.
- Pour it on a well greased large oven pan.
- Bake at 240 C for only 7 minutes.
- After you take it out of the oven quickly roll it and place some wet cloth around it.
- When it's cold, unfold it carefully and spread jam over it, roll it again, and cut pieces 1,5 cm wide.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.69 Kcal (283 kJ) | ||
| Calories from fat | 24.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.69g | 4% | |
|---|---|---|---|
| Cholesterol | 27.61mg | 9% | |
| Sodium | 114.61mg | 5% | |
| Potassium | 148.26mg | 3% | |
| Total Carbs | 10.81g | 4% | |
| Sugars | 4.7g | 19% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 1.68g | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 260.09 Kcal (1089 kJ) | ||
| Calories from fat | 93.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.35g | 4% | |
|---|---|---|---|
| Cholesterol | 106.1mg | 9% | |
| Sodium | 440.37mg | 5% | |
| Potassium | 569.66mg | 3% | |
| Total Carbs | 41.54g | 4% | |
| Sugars | 18.06g | 19% | |
| Dietary Fiber | 2.19g | 2% | |
| Protein | 6.45g | 3% | |
| Iron | 1.6mg | 2% | |
| Calcium | 173.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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