Salame Dei Fichi Recipe

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Salame Dei Fichi
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Ingredients:

Directions:

  1. The jelly should be warmed so that is is reduced to a thick syrup before you begin.
  2. Chop the figs very small, by hand, and add to the remaining ingredients.
  3. Place all in a food processor and pulse to get it to clump together only.
  4. Set the blended mixture on a piece of foil. Form a sausage of it, and let it stand on the counter, at room temperature, uncovered, for 3 to 4 days. I've put a fine linen hanky over it to keep flies away, and it works fine. You want a skin to form over it.
  5. Roll the sausage in a fig leaf (use more foil if you can't get a fig leaf), and tie it with string.
  6. Set this in a wooden cask to age for a month. You can also put in the refrigerator for the same time for aging.
  7. This recipe came from Carol Field, whom I adore.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.03 Kcal (1348 kJ)
Calories from fat 13.93 Kcal
% Daily Value*
Total Fat 1.55g 2%
Sodium 0.58mg 0%
Potassium 670.57mg 14%
Total Carbs 72.67g 24%
Sugars 55.9g 224%
Dietary Fiber 13.86g 55%
Protein 3.37g 7%
Vitamin C 0.1mg 0%
Iron 2.8mg 16%
Calcium 166.1mg 17%
Amount Per 100 g
Calories 717.16 Kcal (3003 kJ)
Calories from fat 31.03 Kcal
% Daily Value*
Total Fat 3.45g 2%
Sodium 1.29mg 0%
Potassium 1493.34mg 14%
Total Carbs 161.84g 24%
Sugars 124.49g 224%
Dietary Fiber 30.86g 55%
Protein 7.51g 7%
Vitamin C 0.2mg 0%
Iron 6.3mg 16%
Calcium 369.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sugar

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