Osgood Pie Recipe

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Osgood Pie
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Ingredients:

Directions:

  1. Beat egg yolks with a wire whisk in a large mixing bowl; add sugar, vinegar, spices, and raisins; mix well.
  2. Beat egg whites (at room temperature) until stiff peaks form. Fold into raisin mixture. Pour filling into pastry shell. Bake at 375° for 45 to 50 minutes. Cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2601.92 Kcal (10894 kJ)
Calories from fat 716.46 Kcal
% Daily Value*
Total Fat 79.61g 122%
Cholesterol 654.72mg 218%
Sodium 1238.58mg 52%
Potassium 1763.33mg 38%
Total Carbs 455.77g 152%
Sugars 235.29g 941%
Dietary Fiber 19.21g 77%
Protein 39.73g 79%
Vitamin C 9.2mg 15%
Iron 14.7mg 81%
Calcium 205.3mg 21%
Amount Per 100 g
Calories 320.71 Kcal (1343 kJ)
Calories from fat 88.31 Kcal
% Daily Value*
Total Fat 9.81g 122%
Cholesterol 80.7mg 218%
Sodium 152.67mg 52%
Potassium 217.35mg 38%
Total Carbs 56.18g 152%
Sugars 29g 941%
Dietary Fiber 2.37g 77%
Protein 4.9g 79%
Vitamin C 1.1mg 15%
Iron 1.8mg 81%
Calcium 25.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.9
    Points
  • 72
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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