Directions:
- Canned cherries are a whole lot faster.Place ingredients in a large saucepan and cook over medium heat stirring constantly until mixture comes to a slow boil and thickens.Let cool for 10 minutes then pour mixture into pie crust.Cover with top crust.Bake at 425 degrees for 10 minutes,then lower tempature to 350 degrees ans cook for 30 minutes . ENJOY !
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 751.62 Kcal (3147 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 22.56mg | 1% | |
| Potassium | 1075.12mg | 23% | |
| Total Carbs | 186.26g | 62% | |
| Sugars | 137.8g | 551% | |
| Dietary Fiber | 12.64g | 51% | |
| Protein | 6.2g | 12% | |
| Vitamin C | 62mg | 103% | |
| Calcium | 100.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 102.4 Kcal (429 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.07mg | 1% | |
| Potassium | 146.47mg | 23% | |
| Total Carbs | 25.38g | 62% | |
| Sugars | 18.77g | 551% | |
| Dietary Fiber | 1.72g | 51% | |
| Protein | 0.84g | 12% | |
| Vitamin C | 8.4mg | 103% | |
| Calcium | 13.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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