Orzotto with Radicchio and Bacon Recipe

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Orzotto with Radicchio and Bacon
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Ingredients:

Directions:

  1. Combine water and broth; bring to a simmer in a large saucepan (do not boil). Keep warm over low heat.
  2. Cook bacon in a Dutch oven over medium heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings in pan. Crumble bacon; set aside.
  3. Return pan to medium heat. Add red onion; sauté for 3 minutes. Add barley; cook 2 minutes, stirring constantly. Add wine and salt; cook 2 minutes or until liquid is nearly absorbed, stirring constantly. Add broth mixture, 1/2 cup at a time, stirring until each portion of broth mixture is absorbed before adding the next (about 45 minutes total). Stir in bacon; cook for 2 minutes. Remove from heat; stir in radicchio, cheese, and pepper. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.46 Kcal (1400 kJ)
Calories from fat 109.76 Kcal
% Daily Value*
Total Fat 12.2g 19%
Cholesterol 18.62mg 6%
Sodium 306.91mg 13%
Potassium 465.34mg 10%
Total Carbs 39.92g 13%
Sugars 2.94g 12%
Dietary Fiber 8.96g 36%
Protein 11.36g 23%
Vitamin C 5.3mg 9%
Iron 2.4mg 14%
Calcium 54.7mg 5%
Amount Per 100 g
Calories 125.98 Kcal (527 kJ)
Calories from fat 41.34 Kcal
% Daily Value*
Total Fat 4.59g 19%
Cholesterol 7.01mg 6%
Sodium 115.6mg 13%
Potassium 175.27mg 10%
Total Carbs 15.03g 13%
Sugars 1.11g 12%
Dietary Fiber 3.37g 36%
Protein 4.28g 23%
Vitamin C 2mg 9%
Iron 0.9mg 14%
Calcium 20.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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