Orzo with Mustard Greens Recipe

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Orzo with Mustard Greens
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Ingredients:

Directions:

  1. Bring a large pot of water to a boil over high heat. Add 2 tablespoons salt. When the water returns to a boil, stir in the orzo and cook until al dente, about 6 to 7 minutes. Drain well.
  2. Return the cooked orzo to the pot, stir in the butter, and place over high heat. Add the mustard greens and lemon zest and cook, stirring until the greens wilt, about 3 to 5 minutes. Season to taste with salt and pepper. Serve with the freshly grated cheese on top.
  3. Nutritional analysis per serving:
  4. Calories 525; Total Fat 19 g; (Sat Fat 11 g, Mono Fat 2 g, Poly Fat 0 g) ; Protein 21 g; Carb 70 g; Fiber 7 g; Cholesterol 48 mg; Sodium 595 mg
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 482.67 Kcal (2021 kJ)
Calories from fat 304.78 Kcal
% Daily Value*
Total Fat 33.86g 52%
Cholesterol 67.56mg 23%
Sodium 5784.11mg 241%
Potassium 263.84mg 6%
Total Carbs 18.09g 6%
Sugars 3.5g 14%
Dietary Fiber 4.29g 17%
Protein 28.6g 57%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 4%
Iron 2.3mg 13%
Calcium 768.4mg 77%
Amount Per 100 g
Calories 171.83 Kcal (719 kJ)
Calories from fat 108.5 Kcal
% Daily Value*
Total Fat 12.06g 52%
Cholesterol 24.05mg 23%
Sodium 2059.14mg 241%
Potassium 93.93mg 6%
Total Carbs 6.44g 6%
Sugars 1.25g 14%
Dietary Fiber 1.53g 17%
Protein 10.18g 57%
Vitamin C 0.8mg 4%
Iron 0.8mg 13%
Calcium 273.6mg 77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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