Ortega's Mexican Rice Recipe

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Ortega's Mexican Rice
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Ingredients:

Directions:

  1. Melt butter in large saucepan over medium heat.
  2. Add rice, onion and garlic; cook, stirring occasionally, for 3 to 4 minutes or until rice is golden.
  3. Stir in salsa, water, cumin, carrot and peas; bring to a boil.
  4. Reduce heat to low; cook, covered, for 25 to 30 minutes or until liquid is absorbed and rice is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.97 Kcal (176 kJ)
Calories from fat 25.88 Kcal
% Daily Value*
Total Fat 2.88g 4%
Cholesterol 7.63mg 3%
Sodium 45.99mg 2%
Potassium 66.67mg 1%
Total Carbs 3.5g 1%
Sugars 1.53g 6%
Dietary Fiber 1.09g 4%
Protein 0.67g 1%
Vitamin C 2.9mg 5%
Vitamin A 0.2mg 5%
Iron 0.2mg 1%
Calcium 11.2mg 1%
Amount Per 100 g
Calories 70.33 Kcal (294 kJ)
Calories from fat 43.37 Kcal
% Daily Value*
Total Fat 4.82g 4%
Cholesterol 12.79mg 3%
Sodium 77.08mg 2%
Potassium 111.73mg 1%
Total Carbs 5.87g 1%
Sugars 2.57g 6%
Dietary Fiber 1.83g 4%
Protein 1.13g 1%
Vitamin C 4.9mg 5%
Vitamin A 0.3mg 5%
Iron 0.3mg 1%
Calcium 18.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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