Original Leche Flan - Philippines Recipe

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Original Leche Flan - Philippines
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Ingredients:

  • 1 cup sugar
  • 1 cup water
  • 1 (14 oz) can condensed milk
  • 1 pint milk
  • 1 tbsp vanilla

Directions:

  1. Caramel:.
  2. Put sugar and water in a saucepan. Caramelize on high heat. Line loaf tin with caramel. Be sure to line the sides of the pan.
  3. Custard:.
  4. Blend all ingredients in a blender. Pour mixture into caramel lined loaf pan.
  5. Cover with aluminum foil. Place tin in a larger baking pan half filled with water. Place pan in pre-heated oven at 375 degrees, and bake flan for about 1 hour or until firm.
  6. Place serving dish over top of loaf pan, and invert. Flan will easily plate, and the caramel provides a wonderful sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.81 Kcal (1058 kJ)
Calories from fat 83.03 Kcal
% Daily Value*
Total Fat 9.23g 14%
Cholesterol 330.6mg 110%
Sodium 166.65mg 7%
Potassium 269.98mg 6%
Total Carbs 27.8g 9%
Sugars 26.52g 106%
Protein 14.27g 29%
Vitamin C 0.1mg 0%
Iron 1.8mg 10%
Calcium 166.7mg 17%
Amount Per 100 g
Calories 107.1 Kcal (448 kJ)
Calories from fat 35.17 Kcal
% Daily Value*
Total Fat 3.91g 14%
Cholesterol 140.05mg 110%
Sodium 70.6mg 7%
Potassium 114.37mg 6%
Total Carbs 11.78g 9%
Sugars 11.23g 106%
Protein 6.04g 29%
Vitamin C 0.1mg 0%
Iron 0.7mg 10%
Calcium 70.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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