Directions:
- Combine all ingredients in a large mixer bowl until smooth about 5 or 6 minutes. Add eggs , one at a time while you mix.
- Pour into well buttered Bundt pan, or you can use a bread loaf pan.
- Bake at 325 for 60 minutes, or until cake tests done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 802.14 Kcal (3358 kJ) | ||
| Calories from fat | 401.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.56g | 69% | |
|---|---|---|---|
| Cholesterol | 217.74mg | 73% | |
| Sodium | 1477.25mg | 62% | |
| Potassium | 159.85mg | 3% | |
| Total Carbs | 90.91g | 30% | |
| Sugars | 39.34g | 157% | |
| Dietary Fiber | 5.52g | 22% | |
| Protein | 11.45g | 23% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.9mg | 22% | |
| Calcium | 177.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 407.87 Kcal (1708 kJ) | ||
| Calories from fat | 203.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.66g | 69% | |
|---|---|---|---|
| Cholesterol | 110.72mg | 73% | |
| Sodium | 751.15mg | 62% | |
| Potassium | 81.28mg | 3% | |
| Total Carbs | 46.23g | 30% | |
| Sugars | 20g | 157% | |
| Dietary Fiber | 2.81g | 22% | |
| Protein | 5.82g | 23% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2mg | 22% | |
| Calcium | 90.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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