New York Egg Cream Recipe

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New York Egg Cream
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Ingredients
4
Count
Nutrition
382
Calories
Total time
5
Minutes
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Ingredients:

  • 1 egg, raw stirred
  • 1/2 cup milk
  • 1 1/2 cups seltzer water

Directions:

  1. Stir one raw egg and pour it into the bottom of a large,tall glass
  2. Add 3 tablespoons of chocolate syrup, followed by a 1/2 cup of milk. Stir thoroughly.
  3. Hold a bottle of seltzer 12 inches above the glass as you pour the seltzer into the glass and allow the seltzer to foam to the top .
  4. Stir once more and the drink and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.69 Kcal (1598 kJ)
Calories from fat 58.17 Kcal
% Daily Value*
Total Fat 6.46g 10%
Cholesterol 166.13mg 55%
Sodium 387.06mg 16%
Potassium 392.93mg 8%
Total Carbs 70.17g 23%
Sugars 48.53g 194%
Dietary Fiber 2.44g 10%
Protein 11.27g 23%
Iron 2.8mg 15%
Calcium 242mg 24%
Amount Per 100 g
Calories 66.07 Kcal (277 kJ)
Calories from fat 10.07 Kcal
% Daily Value*
Total Fat 1.12g 10%
Cholesterol 28.76mg 55%
Sodium 67mg 16%
Potassium 68.02mg 8%
Total Carbs 12.15g 23%
Sugars 8.4g 194%
Dietary Fiber 0.42g 10%
Protein 1.95g 23%
Iron 0.5mg 15%
Calcium 41.9mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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