Chocolate Egg Cream Recipe

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Chocolate Egg Cream
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  1. Pour chocolate syrup into chilled large glass. Gently stir in milk. Holding the carbonated water about 5 inches from the top of the glass, slowly pour into the glass until a thick foam comes to the top of the glass.
  2. Using a long swizzle stick, stir the mixture once quickly, make sure the foam does not bubble over the glass. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.9 Kcal (1050 kJ)
Calories from fat 6.75 Kcal
% Daily Value*
Total Fat 0.75g 1%
Cholesterol 2.45mg 1%
Sodium 107.04mg 4%
Potassium 359.1mg 8%
Total Carbs 54.88g 18%
Sugars 43.63g 175%
Dietary Fiber 2.25g 9%
Protein 5.18g 10%
Iron 1.5mg 8%
Calcium 166.3mg 17%
Amount Per 100 g
Calories 70.47 Kcal (295 kJ)
Calories from fat 1.9 Kcal
% Daily Value*
Total Fat 0.21g 1%
Cholesterol 0.69mg 1%
Sodium 30.06mg 4%
Potassium 100.86mg 8%
Total Carbs 15.41g 18%
Sugars 12.25g 175%
Dietary Fiber 0.63g 9%
Protein 1.45g 10%
Iron 0.4mg 8%
Calcium 46.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
  • 6

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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