Creamy Mushroom Steaks Recipe

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Creamy Mushroom Steaks
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Ingredients:

Directions:

  1. Cut steak into strips across grain.
  2. Let sit at room temperature for 2 to 3 hours.
  3. Place meat in a microsafe dish.
  4. Sprinkle with 1 crushed beef bouillon cube and cover.
  5. Microwave at HIGH power for about 3 minutes, stirring and turning beef strips after 2 minutes.
  6. In another microsafe dish combine mushrooms and onion.
  7. Add the butter.
  8. Microwave at MEDIUM power for 4 to 5 minutes, stirring at least once.
  9. Let sit for a few minutes.
  10. Sprinkle mushrooms over beef in dish.
  11. Combine soy sauce, flour, grated onion and half-and-half.
  12. Pour over beef-mushroom mixture.
  13. Microwave at MEDIUM to HIGH power for 2 minutes.
  14. Stir to blend well.
  15. Microwave for another 2 minutes at HIGH power until creamy and thickened, stirring at least once.
  16. Let sit for a few minutes before serving.
  17. Season to taste and garnish with pepper strips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 498.44 Kcal (2087 kJ)
Calories from fat 282.71 Kcal
% Daily Value*
Total Fat 31.41g 48%
Cholesterol 146.66mg 49%
Sodium 627.76mg 26%
Potassium 894.16mg 19%
Total Carbs 10.81g 4%
Sugars 1.5g 6%
Dietary Fiber 0.87g 3%
Protein 45.37g 91%
Vitamin C 2.3mg 4%
Iron 4.9mg 27%
Calcium 84.2mg 8%
Amount Per 100 g
Calories 118.42 Kcal (496 kJ)
Calories from fat 67.16 Kcal
% Daily Value*
Total Fat 7.46g 48%
Cholesterol 34.84mg 49%
Sodium 149.14mg 26%
Potassium 212.43mg 19%
Total Carbs 2.57g 4%
Sugars 0.36g 6%
Dietary Fiber 0.21g 3%
Protein 10.78g 91%
Vitamin C 0.6mg 4%
Iron 1.2mg 27%
Calcium 20mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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