Directions:
- Wash all vegetables and pat dry.
- Shred the nappa lettuce and add to salad bowl.
- Add all other vegetables and nuts take the dry noodles from the soup package and crumble on top of the salad.
- Mix all the ingredients for the dressing and pour over the salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.79 Kcal (732 kJ) | ||
| Calories from fat | 122.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 21% | |
|---|---|---|---|
| Sodium | 32.74mg | 1% | |
| Potassium | 390.12mg | 8% | |
| Total Carbs | 11.82g | 4% | |
| Sugars | 6.13g | 25% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 3.06g | 6% | |
| Vitamin C | 60.6mg | 101% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 27.9mg | 155% | |
| Calcium | 35.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 86.31 Kcal (361 kJ) | ||
| Calories from fat | 60.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 21% | |
|---|---|---|---|
| Sodium | 16.16mg | 1% | |
| Potassium | 192.63mg | 8% | |
| Total Carbs | 5.84g | 4% | |
| Sugars | 3.03g | 25% | |
| Dietary Fiber | 1.63g | 13% | |
| Protein | 1.51g | 6% | |
| Vitamin C | 29.9mg | 101% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 13.8mg | 155% | |
| Calcium | 17.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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