Sesame Pea-Shoot Salad Recipe

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Sesame Pea-Shoot Salad
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Ingredients:

Directions:

  1. In a kettle of boiling salted water cook sugar snap peas 2 minutes. Add snow and green peas and cook 1 minute. Drain peas in a colander and rinse in cold water. Pat dry on paper towels.
  2. In a small bowl whisk together vinegar, oil, sesame seeds, sugar, and soy sauce until sugar is dissolved.
  3. In a bowl toss pea shoots and peas with dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 801.46 Kcal (3356 kJ)
Calories from fat 360.66 Kcal
% Daily Value*
Total Fat 40.07g 62%
Sodium 1434.43mg 60%
Potassium 114.58mg 2%
Total Carbs 79.98g 27%
Sugars 8.5g 34%
Dietary Fiber 2.46g 10%
Protein 27.68g 55%
Vitamin C 22mg 37%
Vitamin A 0.6mg 20%
Iron 55.6mg 309%
Calcium 41.6mg 4%
Amount Per 100 g
Calories 168.12 Kcal (704 kJ)
Calories from fat 75.65 Kcal
% Daily Value*
Total Fat 8.41g 62%
Sodium 300.9mg 60%
Potassium 24.04mg 2%
Total Carbs 16.78g 27%
Sugars 1.78g 34%
Dietary Fiber 0.52g 10%
Protein 5.81g 55%
Vitamin C 4.6mg 37%
Vitamin A 0.1mg 20%
Iron 11.7mg 309%
Calcium 8.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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