Directions:
- Melt butter over medium heat, add Ramen noodles and sliced almonds. Toast through until light golden brown. Set aside to cool.
- Mix all sauce ingredients until well combined.
- Add shredded cabbage, chicken, green onions, and ramen/almond mixture to large bowl.
- Pour sauce over cabbage mixture and toss until well combined.
- Cover and refrigerate for at least 2-3 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.9 Kcal (1339 kJ) | ||
| Calories from fat | 185.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.62g | 32% | |
|---|---|---|---|
| Cholesterol | 24.35mg | 8% | |
| Sodium | 505.89mg | 21% | |
| Potassium | 195.52mg | 4% | |
| Total Carbs | 24.44g | 8% | |
| Sugars | 6g | 24% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 10.63g | 21% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 321.56 Kcal (1346 kJ) | ||
| Calories from fat | 186.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.73g | 32% | |
|---|---|---|---|
| Cholesterol | 24.47mg | 8% | |
| Sodium | 508.53mg | 21% | |
| Potassium | 196.53mg | 4% | |
| Total Carbs | 24.57g | 8% | |
| Sugars | 6.03g | 24% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 10.68g | 21% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 32.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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