Oriental Pork & Chinese Cabbage Recipe

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Oriental Pork & Chinese Cabbage
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Ingredients:

Directions:

  1. Mix first 3 ingredients; set aside.
  2. Heat oil in wok until hot.
  3. Add pork; stir-fry 3 minutes or until browned.
  4. Add pepper and onion; stir-fry 1 minute.
  5. Add soy sauce mixture, cabbage and water, tossing to combine.
  6. Cover; cook 1 minute.
  7. Uncover; stir in cornstarch mixture and add to wok.
  8. Stir-fry until slightly thickened and meat is done.
  9. Serve with rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 579.53 Kcal (2426 kJ)
Calories from fat 510.17 Kcal
% Daily Value*
Total Fat 56.69g 87%
Cholesterol 54.42mg 18%
Sodium 1435.19mg 60%
Potassium 417.11mg 9%
Total Carbs 8.28g 3%
Sugars 4.02g 16%
Dietary Fiber 0.74g 3%
Protein 9.3g 19%
Vitamin C 14.1mg 24%
Iron 0.4mg 2%
Calcium 60.7mg 6%
Amount Per 100 g
Calories 286.67 Kcal (1200 kJ)
Calories from fat 252.36 Kcal
% Daily Value*
Total Fat 28.04g 87%
Cholesterol 26.92mg 18%
Sodium 709.94mg 60%
Potassium 206.33mg 9%
Total Carbs 4.1g 3%
Sugars 1.99g 16%
Dietary Fiber 0.37g 3%
Protein 4.6g 19%
Vitamin C 7mg 24%
Iron 0.2mg 2%
Calcium 30mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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