Oriental Oil Recipe

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Ingredients:

Serving

2 -3 garlic cloves, mashed
2 -3 slices gingerroot
2 -3 stalks lemongrass
1 cup sesame oil

Directions:

Put about half the oil in a heavy-bottomed saucepan. Heat it, stirring constantly, over medium heat, until the spices start to sizzle and the oil bubbles a bit. If you have a candy thermometer, heat the oil to 140°F Be very careful not to burn it. Sesame oil burns at a very low temperature.
Cook for about 5 minutes. The oil should be very aromatic at this point.
Remove the pan from heat, transfer the oil and flavorings to a bowl, and allow to cool.
Taste the oil to make sure that it hasn't burned, and that it tastes strongly of the spices and herbs. If it doesn't, add more flavorings, and heat again.
Add the remaining plain oil to the flavored oil, strain through a cheesecloth if necessary, put the oil in bottles and store them in the refrigerator. It will keep up to 2 months (if made with olive oil, 1 month).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	484.57 Kcal (2029 kJ)
Calories from fat	490.67 Kcal
		% Daily Value*
Total Fat	54.52g	84%
Sodium	0.32mg	0%
Potassium	7.52mg	0%
Total Carbs	0.62g	0%
Sugars	0.02g	0%
Dietary Fiber	0.04g	0%
Protein	0.11g	0%
Vitamin C	0.6mg	1%
Calcium	3.4mg	0%

Amount Per 100 g
Calories	859.55 Kcal (3599 kJ)
Calories from fat	870.37 Kcal
		% Daily Value*
Total Fat	96.71g	84%
Sodium	0.57mg	0%
Potassium	13.34mg	0%
Total Carbs	1.1g	0%
Sugars	0.03g	0%
Dietary Fiber	0.07g	0%
Protein	0.2g	0%
Vitamin C	1mg	1%
Iron	0.1mg	0%
Calcium	6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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