Directions:
- Place chicken in baking pan.
- Mix remaining ingredients. Pour over chicken. Cover and refrigerate 1 hour, turning chicken occasionally.
- Heat oven to 375. Remove chicken and reserve marinade.
- Place chicken on rack in foil lined broiler pan. Bake 30 minutes.
- Brush with part of reserved marinade. Turn chicken and bake until tender, about 30 minutes longer. Brush occasionally with remaining marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1022.59 Kcal (4281 kJ) | ||
| Calories from fat | 581.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.67g | 99% | |
|---|---|---|---|
| Cholesterol | 306.11mg | 102% | |
| Sodium | 4323.79mg | 180% | |
| Potassium | 841.71mg | 18% | |
| Total Carbs | 41.56g | 14% | |
| Sugars | 37.63g | 151% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 67.14g | 134% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 4.6mg | 25% | |
| Calcium | 54.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 219.68 Kcal (920 kJ) | ||
| Calories from fat | 125.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.89g | 99% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 102% | |
| Sodium | 928.87mg | 180% | |
| Potassium | 180.82mg | 18% | |
| Total Carbs | 8.93g | 14% | |
| Sugars | 8.08g | 151% | |
| Dietary Fiber | 0.35g | 6% | |
| Protein | 14.42g | 134% | |
| Vitamin C | 2.9mg | 23% | |
| Iron | 1mg | 25% | |
| Calcium | 11.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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