Directions:
- 1. Place the chicken in a covered stock pot filled with enough water to cover the chicken. Bring to a boil and simmer about 20 minutes. Turn off the heat and let the chicken stand in the cooking liquid until just warm. Drain, reserving the broth for another use. Rinse the chicken under cold water, pat dry, and rub lightly with sesame oil.
- 2. Cut the chicken into pieces. Arrange neatly on a platter.
- 3. Heat the peanut, vegetable, or corn oil in a small saucepan, and when it is hot add the ginger and scallions. Cook about 30 seconds; remove ginger and scallions with a slotted spoon, leaving the oil in the pan.
- 4. Scatter the ginger and scallions over the chicken.
- 5. Add the remain ingredients to the oil, bring to a boil and pour over the chicken. Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1189.89 Kcal (4982 kJ) | ||
| Calories from fat | 841.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.54g | 144% | |
|---|---|---|---|
| Cholesterol | 357.13mg | 119% | |
| Sodium | 860.58mg | 36% | |
| Potassium | 921.61mg | 20% | |
| Total Carbs | 5.85g | 2% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 76.32g | 153% | |
| Vitamin C | 14.3mg | 24% | |
| Iron | 5mg | 28% | |
| Calcium | 67.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 253.41 Kcal (1061 kJ) | ||
| Calories from fat | 179.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.92g | 144% | |
|---|---|---|---|
| Cholesterol | 76.06mg | 119% | |
| Sodium | 183.27mg | 36% | |
| Potassium | 196.27mg | 20% | |
| Total Carbs | 1.25g | 2% | |
| Sugars | 0.49g | 9% | |
| Dietary Fiber | 0.38g | 7% | |
| Protein | 16.25g | 153% | |
| Vitamin C | 3.1mg | 24% | |
| Iron | 1.1mg | 28% | |
| Calcium | 14.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Kung Pao Chicken
Dry sherry, Cornstarch, Salt, White pepper and 13 more.. -
Caramelised Soy Pork Tenderloin
Sesame oil, Fresh ginger, finely grated, Chili flakes and 4 more.. -
Soy Braised Chicken
Bone-in chicken pieces and 13 more.. -
Bourbon Chicken
Chicken , cut into bit sized pieces, Olive oil and 9 more.. -
Chinese Chicken and Rice Porridge (Congee)
Chicken, cut into serving pieces, including back and gibl... and 7 more.. -
Szechuan-Style Green Beans
Sesame oil, Green beans, fresh and 4 more.. -
Soy and Ginger Fish
Sesame oil, Peanut oil, Shredded ginger and 5 more.. -
Deluxe Japanese Fried Chicken
Chicken , cut into pieces, Flour, Cornstarch and 6 more.. -
Chickens Stewed With Chestnuts
Whole chicken, chopped to bite size and 8 more..
Also Try
-
Chicken with Kale and Freekeh-Lentil Pilaf
Cumin seeds, Sherry vinegar, Garlic cloves, minced and 13 more.. -
-
Creamed Chicken with Corn and Bacon Over Polenta
Bacon slices, cut into 1/2-inch pieces and 15 more.. -
Chicken with Truffles and Champagne Sauce
All purpose flour, Chicken, cut into 8 pieces and 10 more.. -
Rice Pudding with Almonds and Cherry Sauce
Whole milk, Sugar, Short-grain or medium-grain rice and 6 more.. -
Chicken Tagine with Chickpeas and Mint
Olive oil, Onion, thinly sliced, Garlic cloves, minced and 18 more.. -
-
Chicken with Truffles, Wild Mushrooms and Potatoes
Olive oil, Chicken wings, Shallots, sliced, Dry white wine and 11 more.. -
-
Roast Chicken with Asparagus and Tahini Sauce
Asparagus , cut into 2-inch pieces, Olive oil, Salt and 7 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
