Oriental Noodle Salad Recipe

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Oriental Noodle Salad
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Ingredients:

  • 1/4 cup butter
  • 1 (3 oz) package top ramen noodles
  • 1/3 cup slivered almonds
  • 1/4 cup rice vinegar
  • 1/4 cup oil
  • 2 tbsp soy sauce
  • 1/2 cup sugar

Directions:

  1. Brown noodles, nuts and seeds in butter until lightly brown. This is.
  2. The crunchy mixture. Do not overcook!
  3. Mix together sauce ingredients and set a side.
  4. In a large bowl mix together the cole slaw and sauce.
  5. Then mix in the crunchy mixture.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.19 Kcal (1378 kJ)
Calories from fat 216.59 Kcal
% Daily Value*
Total Fat 24.07g 37%
Cholesterol 26.38mg 9%
Sodium 451.8mg 19%
Potassium 215.37mg 5%
Total Carbs 25.29g 8%
Sugars 10.41g 42%
Dietary Fiber 2.64g 11%
Protein 5.35g 11%
Vitamin C 25mg 42%
Vitamin A 0.1mg 3%
Iron 1.6mg 9%
Calcium 61.8mg 6%
Amount Per 100 g
Calories 241.69 Kcal (1012 kJ)
Calories from fat 159.02 Kcal
% Daily Value*
Total Fat 17.67g 37%
Cholesterol 19.37mg 9%
Sodium 331.71mg 19%
Potassium 158.12mg 5%
Total Carbs 18.57g 8%
Sugars 7.65g 42%
Dietary Fiber 1.94g 11%
Protein 3.93g 11%
Vitamin C 18.3mg 42%
Vitamin A 0.1mg 3%
Iron 1.1mg 9%
Calcium 45.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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