Oriental Chicken Balls Recipe

Posted by
Rate It!
Oriental Chicken Balls
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven at 500 degrees.
  2. Add 1/4 c teriyaki sauce, 1/2 t cornstarch, all of the ginger and sesame oil into a small saucepan and stir until it is thickened. Set it aside.
  3. Combine ground Chicken, green onions, chopped water chestnuts, 2 T teriyaki and 1 T cornstarch.
  4. Shape by rounded teaspoons into small balls. Place the balls into a foiled-lined baking pan.
  5. Bake for 10 minutes.
  6. Remove from pan and carefully stir in the sauce if serving with rice or use the sauce for dipping if using them for an appetizer.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.4 Kcal (893 kJ)
Calories from fat 91.78 Kcal
% Daily Value*
Total Fat 10.2g 16%
Cholesterol 97.5mg 33%
Sodium 581.56mg 24%
Potassium 611.6mg 13%
Total Carbs 9.14g 3%
Sugars 5.19g 21%
Dietary Fiber 0.32g 1%
Protein 19.41g 39%
Vitamin C 2.1mg 4%
Iron 1.4mg 8%
Calcium 11.6mg 1%
Amount Per 100 g
Calories 140.42 Kcal (588 kJ)
Calories from fat 60.39 Kcal
% Daily Value*
Total Fat 6.71g 16%
Cholesterol 64.16mg 33%
Sodium 382.67mg 24%
Potassium 402.44mg 13%
Total Carbs 6.02g 3%
Sugars 3.41g 21%
Dietary Fiber 0.21g 1%
Protein 12.77g 39%
Vitamin C 1.4mg 4%
Iron 1mg 8%
Calcium 7.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top