Directions:
- Mix soy sauce, garlic, ginger, oil, pepper and sherry.
- Pour mixture over chicken.
- Marinate 4 hours or overnight.
- Bake at 350 for 90 minutes.
- Note: adjust the soy sauce amount to taste, as it can make the chicken taste salty.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.71 Kcal (1079 kJ) | ||
| Calories from fat | 73.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 13% | |
|---|---|---|---|
| Cholesterol | 116.03mg | 39% | |
| Sodium | 1305.22mg | 54% | |
| Potassium | 586.69mg | 12% | |
| Total Carbs | 2.4g | 1% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 40.9g | 82% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 119.97 Kcal (502 kJ) | ||
| Calories from fat | 34.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 13% | |
|---|---|---|---|
| Cholesterol | 54.01mg | 39% | |
| Sodium | 607.59mg | 54% | |
| Potassium | 273.11mg | 12% | |
| Total Carbs | 1.12g | 1% | |
| Sugars | 0.12g | 1% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 19.04g | 82% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.1mg | 2% | |
| Calcium | 5.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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