Oreo Fudge Recipe

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Oreo Fudge
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Ingredients
8
Count
Nutrition
6251
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a large saucepan, heat the evaporated milk and sugar until boiling. Continue heating over medium-high heat and at a low boil for about 10-12 minutes, or until it has reached the soft ball stage. (Check this by adding a small drop to a bowl of cold water. If you can roll it into a soft ball, it is ready.)
  2. In a stand mixer, add the butter, chocolate chips, marshmallow cream, and chocolate bar chunks. Pour in the milk and sugar mixture and whip until all the ingredients are melted and smooth. Add in vanilla extract. Stir in the Oreos.
  3. Pour directly into a greased 9X13 pan and refrigerate until set, about 1 hour.
  4. Tip: Line the pan with greased foil, you can then pull the fudge directly out and makes cutting easier.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6250.94 Kcal (26171 kJ)
Calories from fat 1797.64 Kcal
% Daily Value*
Total Fat 199.74g 307%
Cholesterol 723.49mg 241%
Sodium 4515.62mg 188%
Potassium 20.73mg 0%
Total Carbs 1088.65g 363%
Sugars 739.68g 2959%
Dietary Fiber 17.78g 71%
Protein 62.91g 126%
Vitamin A 0.3mg 9%
Iron 38mg 211%
Calcium 248.8mg 25%
Amount Per 100 g
Calories 1132.19 Kcal (4740 kJ)
Calories from fat 325.59 Kcal
% Daily Value*
Total Fat 36.18g 307%
Cholesterol 131.04mg 241%
Sodium 817.88mg 188%
Potassium 3.75mg 0%
Total Carbs 197.18g 363%
Sugars 133.97g 2959%
Dietary Fiber 3.22g 71%
Protein 11.39g 126%
Vitamin A 0.1mg 9%
Iron 6.9mg 211%
Calcium 45.1mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 140.9
    Points
  • 174
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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