Double-Decker Fudge Recipe

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Double-Decker Fudge
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Ingredients:

Directions:

  1. Line a 9-in. square pan with foil and grease the foil with 1 tablespoon butter; set aside. In a heavy saucepan, combine the sugar, milk, marshmallow creme and 1/4 cup butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil for 5 minutes, stirring constantly. Remove from the heat.
  2. Pour 3 cups of hot mixture into a bowl; add 1 cup peanut butter chips. Stir until chips are melted and mixture is smooth. Pour into prepared pan.
  3. To the remaining hot mixture, add cocoa, vanilla, and remaining chips and butter; stir until chips and butter are melted and mixture is smooth. Pour evenly over peanut butter layer in pan. Cool. Using foil, lift fudge out of pan. Cut into 1-in. squares. Refrigerate in airtight containers. Yield: 3-1/2 pounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.81 Kcal (338 kJ)
Calories from fat 18.21 Kcal
% Daily Value*
Total Fat 2.02g 3%
Cholesterol 0.72mg 0%
Sodium 26.71mg 1%
Potassium 31.5mg 1%
Total Carbs 15.42g 5%
Sugars 9.11g 36%
Dietary Fiber 1.01g 4%
Protein 1.02g 2%
Iron 0.4mg 2%
Calcium 7.7mg 1%
Amount Per 100 g
Calories 401.85 Kcal (1682 kJ)
Calories from fat 90.57 Kcal
% Daily Value*
Total Fat 10.06g 3%
Cholesterol 3.6mg 0%
Sodium 132.84mg 1%
Potassium 156.66mg 1%
Total Carbs 76.69g 5%
Sugars 45.29g 36%
Dietary Fiber 5g 4%
Protein 5.08g 2%
Iron 1.8mg 2%
Calcium 38.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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