Unwrap a large handful of Spangler mini candy canes. Crush candy canes into pieces - some smaller, some larger. We recommend placing the candy canes into a large Ziploc bag and crushing with a mallet or the side of a rolling pin. Set aside.
Next, place the entire package of Oreos in a food processor. Pulse until the mixture resembles crumbs. Add cream cheese to the mixture. Mix in the food processor until well combined. You may have to scrape down the sides and help the mixture along if it gets stuck.
Next, form into 1-inch balls, then place in the fridge for at least one hour to chill.
Prepare candy melts according to package directions. Dip the balls in the candy melt mixture and place on wax or parchment paper. We used two spoons as we rolled the Oreo truffles in the candy mixture to get them evenly coated. Drizzle with a second color if desired. Finish by sprinkling with crushed candy canes.