Directions:
- Place first 8 ingredients in a food processor; process until smooth. With processor on, slowly pour oil through food chute; process until well-blended. Spoon into a zip-top heavy-duty plastic bag; store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1012.72 Kcal (4240 kJ) | ||
| Calories from fat | 650.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.27g | 111% | |
|---|---|---|---|
| Cholesterol | 49.9mg | 17% | |
| Sodium | 1508.17mg | 63% | |
| Potassium | 1815.95mg | 39% | |
| Total Carbs | 79.81g | 27% | |
| Sugars | 6.91g | 28% | |
| Dietary Fiber | 44.73g | 179% | |
| Protein | 35.42g | 71% | |
| Vitamin C | 92.4mg | 154% | |
| Iron | 40.4mg | 225% | |
| Calcium | 2273.1mg | 227% | |
| Amount Per 100 g | |||
| Calories | 337.25 Kcal (1412 kJ) | ||
| Calories from fat | 216.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.07g | 111% | |
|---|---|---|---|
| Cholesterol | 16.62mg | 17% | |
| Sodium | 502.24mg | 63% | |
| Potassium | 604.73mg | 39% | |
| Total Carbs | 26.58g | 27% | |
| Sugars | 2.3g | 28% | |
| Dietary Fiber | 14.9g | 179% | |
| Protein | 11.8g | 71% | |
| Vitamin C | 30.8mg | 154% | |
| Iron | 13.5mg | 225% | |
| Calcium | 757mg | 227% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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