Oregano Chicken Recipe

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Oregano Chicken
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Ingredients:

Directions:

  1. In a small bowl, combine the butter, salad dressing mix and lemon juice. Place chicken in an ungreased 13-in. x 9-in. baking dish. Spoon butter mixture over chicken.
  2. Cover and bake at 350° for 45 minutes. Uncover. Baste with pan drippings; sprinkle with oregano. Bake 15-20 minutes longer or until chicken juices run clear. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 446.48 Kcal (1869 kJ)
Calories from fat 178.15 Kcal
% Daily Value*
Total Fat 19.79g 30%
Cholesterol 812.45mg 271%
Sodium 234.14mg 10%
Potassium 709.43mg 15%
Total Carbs 7.09g 2%
Sugars 0.19g 1%
Dietary Fiber 0.43g 2%
Protein 54.6g 109%
Vitamin C 50.4mg 84%
Vitamin A 9.2mg 305%
Iron 18.5mg 103%
Calcium 48.8mg 5%
Amount Per 100 g
Calories 140.46 Kcal (588 kJ)
Calories from fat 56.04 Kcal
% Daily Value*
Total Fat 6.23g 30%
Cholesterol 255.59mg 271%
Sodium 73.66mg 10%
Potassium 223.18mg 15%
Total Carbs 2.23g 2%
Sugars 0.06g 1%
Dietary Fiber 0.14g 2%
Protein 17.18g 109%
Vitamin C 15.8mg 84%
Vitamin A 2.9mg 305%
Iron 5.8mg 103%
Calcium 15.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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