Directions:
- In a blender or food processor, mix the orange segments, vinegar, and brown sugar. Transfer to a large resealable plastic bag, and mix in the reserved mandarin orange liquid and oil. Place the turkey drumsticks in the bag, seal, and marinate in the refrigerator 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
- Place the marinated turkey drumsticks on the baking sheet, and season with salt.
- Cover, and bake 30 minutes in the preheated oven. Remove cover, and continue baking 1 hour, basting often with the remaining orange mixture, to an internal temperature of 180 degrees F (80 degrees C).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.61 Kcal (635 kJ) | ||
| Calories from fat | 132.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.68g | 23% | |
|---|---|---|---|
| Cholesterol | 8.93mg | 3% | |
| Sodium | 105.76mg | 4% | |
| Potassium | 42.38mg | 1% | |
| Total Carbs | 2.99g | 1% | |
| Sugars | 2.9g | 12% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 3.01g | 6% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 369.2 Kcal (1546 kJ) | ||
| Calories from fat | 321.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.74g | 23% | |
|---|---|---|---|
| Cholesterol | 21.73mg | 3% | |
| Sodium | 257.54mg | 4% | |
| Potassium | 103.21mg | 1% | |
| Total Carbs | 7.28g | 1% | |
| Sugars | 7.05g | 12% | |
| Dietary Fiber | 0.17g | 0% | |
| Protein | 7.33g | 6% | |
| Vitamin C | 5.9mg | 4% | |
| Iron | 0.6mg | 1% | |
| Calcium | 16.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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