Directions:
- Place orange segments in a decorative glass dish and chill in refrigerator.
- In a small saucepan, combine sugar and water and bring to a boil. Stir occasionally while boiling until mixture is the consistency of a thin syrup. Remove from the heat. Add rosewater and stir to combine.
- Pour syrup over the orange segments and chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.54 Kcal (1493 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.76mg | 0% | |
| Potassium | 475.42mg | 10% | |
| Total Carbs | 91.44g | 30% | |
| Sugars | 82.38g | 330% | |
| Dietary Fiber | 5.24g | 21% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 138.9mg | 231% | |
| Calcium | 123.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 71.34 Kcal (299 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.95mg | 0% | |
| Potassium | 95.13mg | 10% | |
| Total Carbs | 18.3g | 30% | |
| Sugars | 16.48g | 330% | |
| Dietary Fiber | 1.05g | 21% | |
| Protein | 0.52g | 5% | |
| Vitamin C | 27.8mg | 231% | |
| Calcium | 24.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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