Orange Cooler Recipe

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Ingredients

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Nutrition

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Ingredients:

Serving

rind from 2 oranges , cut into julienne strips
1/2 cup sugar
2 cups water
1 cup bourbon
juice from 2 oranges, strained
1/4 cup fresh lemon juice, strained
2 bottles chilled dry champagne
garnish: cherries and thin orange slices

Directions:

In a stainless steel or enameled saucepan, combine orange rind, sugar and water. Bring to a boil, stirring until the sugar is dissolved. Simmer for 5 minutes. Let the syrup cool and strain into a large bowl. Stir in bourbon, orange juice and lemon juice. Chill until cold. Transfer to a punch bowl set in a hollowed-out block of ice. Stir in champagne. Garnish the punch with cherries and orange slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	46.73 Kcal (196 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4.44mg	0%
Potassium	8.7mg	0%
Total Carbs	6.56g	2%
Sugars	6.17g	25%
Dietary Fiber	0.02g	0%
Protein	0.01g	0%
Vitamin C	2.4mg	4%
Calcium	5.3mg	1%

Amount Per 100 g
Calories	55.64 Kcal (233 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	5.29mg	0%
Potassium	10.36mg	0%
Total Carbs	7.81g	2%
Sugars	7.35g	25%
Dietary Fiber	0.02g	0%
Protein	0.01g	0%
Vitamin C	2.9mg	4%
Calcium	6.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

0.9

Points
1

PointsPlus

Good Points

fat free,
saturated fat free,
very low sodium,
cholesterol free

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