Directions:
- Divide oranges among 12 (5-to 8-ounces) juice glasses and top with wine. Let stand 5 minutes.
- Cooks note: Fruit can be cut 4 hours ahead and kept at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7.25 Kcal (30 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.42mg | 0% | |
| Potassium | 8.5mg | 0% | |
| Total Carbs | 0.25g | 0% | |
| Sugars | 0.08g | 0% | |
| Amount Per 100 g | |||
| Calories | 8700 Kcal (36425 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 500mg | 0% | |
| Potassium | 10200mg | 0% | |
| Total Carbs | 300g | 0% | |
| Sugars | 100g | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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