Orange-Walnut Cake Recipe

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Orange-Walnut Cake
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Ingredients:

Directions:

  1. Cream butter; gradually add sugar, beating well. Add egg yolks, one at a time, beating well after each addition.
  2. Combine flour, baking powder, orange rind, and nutmeg; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir in walnuts.
  3. Beat egg whites (at room temperature) until stiff peaks form; gently fold into batter.
  4. Pour batter into a greased and floured 13- x 9- x 2 - inch baking pan. Bake at 350° for 45 to 50 minutes or until wooden pick inserted in center comes out clean. Cool completely; spread Cream Cheese Frosting on top of cake. Cut cooled cake into squares to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5120.45 Kcal (21438 kJ)
Calories from fat 2553.89 Kcal
% Daily Value*
Total Fat 283.77g 437%
Cholesterol 1311.35mg 437%
Sodium 468.76mg 20%
Potassium 3333.53mg 71%
Total Carbs 560.44g 187%
Sugars 249.68g 999%
Dietary Fiber 20.68g 83%
Protein 105.86g 212%
Vitamin C 6.5mg 11%
Vitamin A 2.3mg 76%
Iron 13.1mg 73%
Calcium 1266.7mg 127%
Amount Per 100 g
Calories 351.77 Kcal (1473 kJ)
Calories from fat 175.45 Kcal
% Daily Value*
Total Fat 19.49g 437%
Cholesterol 90.09mg 437%
Sodium 32.2mg 20%
Potassium 229.01mg 71%
Total Carbs 38.5g 187%
Sugars 17.15g 999%
Dietary Fiber 1.42g 83%
Protein 7.27g 212%
Vitamin C 0.4mg 11%
Vitamin A 0.2mg 76%
Iron 0.9mg 73%
Calcium 87mg 127%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 125.3
    Points
  • 142
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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