Orange Thyme Eggs Recipe

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Orange Thyme Eggs
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Ingredients:

Directions:

  1. Spray small frying pan with nonstick spray and heat over medium-high.
  2. Add egg whites to heated pan; add cheese once eggs have turned white, stirring gently. Season to taste with thyme, salt, and freshly ground pepper.
  3. Toast bread and spread with marmalade. Spoon softly scrambled egg whites onto toast and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.25 Kcal (993 kJ)
Calories from fat 53.51 Kcal
% Daily Value*
Total Fat 5.95g 9%
Cholesterol 15.4mg 5%
Sodium 538.85mg 22%
Potassium 189.64mg 4%
Total Carbs 28.77g 10%
Sugars 14.58g 58%
Dietary Fiber 1.36g 5%
Protein 16.81g 34%
Vitamin C 1mg 2%
Iron 1.3mg 7%
Calcium 246.3mg 25%
Amount Per 100 g
Calories 179.05 Kcal (750 kJ)
Calories from fat 40.38 Kcal
% Daily Value*
Total Fat 4.49g 9%
Cholesterol 11.62mg 5%
Sodium 406.68mg 22%
Potassium 143.12mg 4%
Total Carbs 21.71g 10%
Sugars 11g 58%
Dietary Fiber 1.03g 5%
Protein 12.69g 34%
Vitamin C 0.8mg 2%
Iron 1mg 7%
Calcium 185.9mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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