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Jell-o 10-minute Thanksgiving Fruit Whip Recipe

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Jell-o 10-minute Thanksgiving Fruit Whip
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Ingredients
5
Count
Nutrition
13
Calories
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Ingredients:

  • 1-1/2 cups boiling water
  • 1 package. (8-serving size) or 2 package. (4-serving size each) jell-o orange flavor gelatin

Directions:

  1. Add boiling water to gelatin in large bowl; stir at least 3 minutes until gelatin is completely dissolved.
  2. Add enough ice cubes to juice to measure 2 cups.
  3. Add to gelatin; stir until ice is partially melted.
  4. Place in blender container; cover.
  5. Blend on medium speed 30 seconds.
  6. Spoon fruit evenly into 10 dessert glasses or large glass serving bowl.
  7. Gradually pour gelatin mixture over fruit.
  8. Refrigerate 45 minutes or until set. (As gelatin sets, a frothy layer forms on top with a clear layer on the bottom.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13.24 Kcal (55 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.6mg 0%
Potassium 53.46mg 1%
Total Carbs 2.74g 1%
Sugars 2.21g 9%
Dietary Fiber 0.03g 0%
Protein 0.38g 1%
Vitamin C 13.4mg 22%
Calcium 6.6mg 1%
Amount Per 100 g
Calories 20.88 Kcal (87 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.99mg 0%
Potassium 84.33mg 1%
Total Carbs 4.32g 1%
Sugars 3.49g 9%
Dietary Fiber 0.04g 0%
Protein 0.59g 1%
Vitamin C 21.1mg 22%
Calcium 10.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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