Directions:
- Sift dry ingredients together in a large bowl
- Add liquid ingredients in order given
- Stir well
- Pour into 2 greased and floured small loaf pans or one large loaf pan
- STREUSEL TOPPING
- In medium bowl, combine brown sugar, 2 tablespoons flour, orange peel, walnuts and the melted butter
- Sprinkle evenly over batter in pan or pans
- Bake at 325 degrees for about 50 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.49 Kcal (1409 kJ) | ||
| Calories from fat | 153.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.1g | 26% | |
|---|---|---|---|
| Cholesterol | 29.82mg | 10% | |
| Sodium | 727.57mg | 30% | |
| Potassium | 135.3mg | 3% | |
| Total Carbs | 42.34g | 14% | |
| Sugars | 19.15g | 77% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 4.67g | 9% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 1.7mg | 9% | |
| Calcium | 90.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 378.4 Kcal (1584 kJ) | ||
| Calories from fat | 173.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.23g | 26% | |
|---|---|---|---|
| Cholesterol | 33.54mg | 10% | |
| Sodium | 818.18mg | 30% | |
| Potassium | 152.15mg | 3% | |
| Total Carbs | 47.62g | 14% | |
| Sugars | 21.53g | 77% | |
| Dietary Fiber | 3.2g | 11% | |
| Protein | 5.25g | 9% | |
| Vitamin C | 6.6mg | 10% | |
| Iron | 1.9mg | 9% | |
| Calcium | 101.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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