Orange Spongecake Recipe

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Ingredients:

Serving

5 eggs, separated (room temperature )
1 1/4 cups sugar
1/2 orange , juice of
1 1/4 cups cake flour , sifted
1 tsp baking powder

Directions:

Preheat oven to 350F and line two 9 round cake pans with waxed paper.
Beat egg whites to stiff peaks.
Beat yolks well; add sugar and beat until smooth.
Add orange juice; mix well.
Sift flour and baking powder together; add to batter.
When thoroughly mixed, fold in egg whites, pour into prepared cake pans and bake for 40 minutes.
All cake to cool thoroughly before removing from pans.
Peel waxed paper and assemble with frosting of your choice (orange frosting/filling is very nice).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	129.47 Kcal (542 kJ)
Calories from fat	17.78 Kcal
		% Daily Value*
Total Fat	1.98g	3%
Cholesterol	68.2mg	23%
Sodium	26.94mg	1%
Potassium	92.5mg	2%
Total Carbs	24.67g	8%
Sugars	12.74g	51%
Dietary Fiber	0.4g	2%
Protein	3.58g	7%
Vitamin C	2.9mg	5%
Iron	1.4mg	8%
Calcium	32.6mg	3%

Amount Per 100 g
Calories	253.97 Kcal (1063 kJ)
Calories from fat	34.89 Kcal
		% Daily Value*
Total Fat	3.88g	3%
Cholesterol	133.78mg	23%
Sodium	52.85mg	1%
Potassium	181.44mg	2%
Total Carbs	48.38g	8%
Sugars	24.99g	51%
Dietary Fiber	0.79g	2%
Protein	7.02g	7%
Vitamin C	5.7mg	5%
Iron	2.7mg	8%
Calcium	64mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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