Directions:
- Bring 3 cups water and sugar just to a boil in a medium saucepan over high heat, stirring until sugar dissolves. Remove from heat. Cool.
- Process sugar syrup and orange juice, in batches, in a blender until smooth. Stir in orange rind. Cover and chill 2 hours.
- Pour mixture into the freezer container of a 1-gallon ice-cream maker, and freeze according to manufacturer's instructions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 805.13 Kcal (3371 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 24.06mg | 1% | |
| Potassium | 1503.98mg | 32% | |
| Total Carbs | 195.3g | 65% | |
| Sugars | 177.8g | 711% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 7.52g | 15% | |
| Vitamin C | 376mg | 627% | |
| Calcium | 157.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 50.88 Kcal (213 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.52mg | 1% | |
| Potassium | 95.04mg | 32% | |
| Total Carbs | 12.34g | 65% | |
| Sugars | 11.24g | 711% | |
| Dietary Fiber | 0.01g | 1% | |
| Protein | 0.47g | 15% | |
| Vitamin C | 23.8mg | 627% | |
| Calcium | 9.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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