Halloween Pie Recipe

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Halloween Pie
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Ingredients:

Directions:

  1. Either purchase a prepared chocolate wafer pie crust, or make one: Crush one package chocolate wafer cookies into fine crumbs, mix with 1/3 cup melted margarine, and press all but three tablespoons of the crumb mixture into a ten-inch pie plate.
  2. To make the filling: Combine the orange jello, boiling water, sugar, orange juice and orange rind (freshly grated, not dried), stirring until the sugar crystals are dissolved.
  3. Chill in a bowl until this reaches a soft jelly-like consistency.
  4. Whip the chilled evaporated milk (a small tin, 160 mL in size, not the big one) until it becomes light and frothy.
  5. Fold this into the jello mixture along with the liqueur.
  6. Pour into the pie shell, and sprinkle with reserved crumbs, if available.
  7. Chill for one to two hours before serving.
  8. This lets the pie set and you'll be able to cut it into slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.04 Kcal (838 kJ)
Calories from fat 79.56 Kcal
% Daily Value*
Total Fat 8.84g 14%
Cholesterol 0.28mg 0%
Sodium 303.27mg 13%
Potassium 56.43mg 1%
Total Carbs 24.84g 8%
Sugars 13.94g 56%
Dietary Fiber 0.84g 3%
Protein 3.54g 7%
Vitamin C 2.4mg 4%
Iron 1mg 5%
Calcium 12.2mg 1%
Amount Per 100 g
Calories 265.98 Kcal (1114 kJ)
Calories from fat 105.78 Kcal
% Daily Value*
Total Fat 11.75g 14%
Cholesterol 0.37mg 0%
Sodium 403.25mg 13%
Potassium 75.03mg 1%
Total Carbs 33.02g 8%
Sugars 18.54g 56%
Dietary Fiber 1.12g 3%
Protein 4.71g 7%
Vitamin C 3.2mg 4%
Iron 1.3mg 5%
Calcium 16.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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