Orange Scones Recipe

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Orange Scones
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F.
  2. Combine flour, sugar, baking powder and salt in a large bowl.
  3. Cut in butter until mixture resembles coarse meal.
  4. Mix in currants and zest.
  5. Beat 1 egg with 1 egg yolk in small bowl; whisk in cream.
  6. Add to flour-butter mixture and stir until dough pulls away from sides of bowl.
  7. Turn out on lightly-floured surface and knead gently until smooth.
  8. Roll out to thickness of 1 inch.
  9. Cut into 3 inch rounds with cookie cutter.
  10. Transfer to baking sheet, spacing 1 inch apart.
  11. Brush tops with egg white and sprinkle lightly with sugar.
  12. Bake until puffy and light-brown, about 18 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.96 Kcal (938 kJ)
Calories from fat 79.05 Kcal
% Daily Value*
Total Fat 8.78g 14%
Cholesterol 57.39mg 19%
Sodium 154.81mg 6%
Potassium 311.32mg 7%
Total Carbs 32.11g 11%
Sugars 8.63g 35%
Dietary Fiber 1.45g 6%
Protein 5.04g 10%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 2%
Iron 0.8mg 5%
Calcium 111.9mg 11%
Amount Per 100 g
Calories 288.67 Kcal (1209 kJ)
Calories from fat 101.89 Kcal
% Daily Value*
Total Fat 11.32g 14%
Cholesterol 73.97mg 19%
Sodium 199.54mg 6%
Potassium 401.26mg 7%
Total Carbs 41.38g 11%
Sugars 11.12g 35%
Dietary Fiber 1.87g 6%
Protein 6.5g 10%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 2%
Iron 1.1mg 5%
Calcium 144.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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