Date & Orange Scones Recipe

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Date & Orange Scones
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Ingredients:

Directions:

  1. Preheat oven to 180 C.
  2. Place flour, sugar and rind in a bowl, combine.
  3. Add butter and rub in with finger tips till like breadcrumbs.
  4. Stir through dates.
  5. Make a well in the centre and pour in milk.
  6. Using a knife,mix milk into flour until just combined.
  7. Put onto lightly floured board and gently bring the dough together.
  8. Roll out till 2mm thick, using cutter cut into 16 rounds.
  9. Place scones on baking tray.
  10. Brush with milk, sprinkle with raw sugar.
  11. Bake 20 minutes.
  12. Serve with butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 499.31 Kcal (2091 kJ)
Calories from fat 61.06 Kcal
% Daily Value*
Total Fat 6.78g 10%
Cholesterol 16.62mg 6%
Sodium 315.27mg 13%
Potassium 206.85mg 4%
Total Carbs 108.15g 36%
Sugars 22.82g 91%
Dietary Fiber 3.1g 12%
Protein 2.71g 5%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 71.5mg 7%
Amount Per 100 g
Calories 373.27 Kcal (1563 kJ)
Calories from fat 45.65 Kcal
% Daily Value*
Total Fat 5.07g 10%
Cholesterol 12.42mg 6%
Sodium 235.68mg 13%
Potassium 154.64mg 4%
Total Carbs 80.85g 36%
Sugars 17.06g 91%
Dietary Fiber 2.32g 12%
Protein 2.03g 5%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 53.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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