Walnut Sables Recipe

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Walnut Sables
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Ingredients:

Directions:

  1. Mix flour, walnuts, baking powder, and 1/8 teaspoon salt in medium bowl. Using electric mixer, beat butter, powdered sugar, and vanilla in large bowl until fluffy. Beat in egg yolk. Add flour mixture and stir until blended. Shape dough into ball; flatten into disk. Wrap in plastic and chill until firm enough to roll, about 15 minutes.
  2. Preheat oven to 325°F. Line 2 baking sheets with parchment paper. Roll out dough on lightly floured surface to 1/4-inch thickness. Using assorted cutters, cut out cookies. Transfer cookies to prepared sheets. Gather dough scraps and repeat until all dough is used. Sprinkle cookies with raw sugar, pressing lightly to adhere.
  3. Bake sablés until light golden, about 20 minutes. Cool on sheets 5 minutes. Transfer to racks and cool completely. (Can be made 4 days ahead. Store airtight at room temperature.)
  4. *Also called turbinado or demerara sugar; available at most supermarkets and natural foods stores.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.28 Kcal (537 kJ)
Calories from fat 66.67 Kcal
% Daily Value*
Total Fat 7.41g 11%
Cholesterol 10.25mg 3%
Sodium 90.49mg 4%
Potassium 199.4mg 4%
Total Carbs 13.62g 5%
Sugars 5.9g 24%
Dietary Fiber 0.45g 2%
Protein 2.45g 5%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 11.5mg 1%
Amount Per 100 g
Calories 475.16 Kcal (1989 kJ)
Calories from fat 246.94 Kcal
% Daily Value*
Total Fat 27.44g 11%
Cholesterol 37.97mg 3%
Sodium 335.2mg 4%
Potassium 738.64mg 4%
Total Carbs 50.44g 5%
Sugars 21.87g 24%
Dietary Fiber 1.66g 2%
Protein 9.09g 5%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 1%
Iron 0.8mg 1%
Calcium 42.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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