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Cranberry Orange Scones Recipe

Cranberry Orange Scones Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1/3 cup sugar , plus
2 tbsp sugar
1 tbsp baking powder
1/2 tsp salt
4 tbsp butter, chilled,and cut into small pieces
1 cup fresh cranberries, coarsely chopped
1 tbsp grated orange zest
1 large egg
1 large egg, separated
3/4 cup heavy cream (35%)

Directions:

Set oven to 400 degrees.
In food processor, put flour, 1/3 cup sugar, baking powder, salt and cold butter pieces; process until mixture resembles coarse crumbs.
Transfer to a large mixing bowl, stir in cranberries and orange zest.
Lightly beat the whole egg and the egg yolk together in a small bowl.
Whisk in the cream until blended.
Add to the flour mixture, and stir until the dough begins to hold together.
Turn the dough out onto a lightly floured surface, and knead gently until smooth; roll out the dough to 1-inch thickness.
Cut out with 1 3-inch round cookie/biscuit cutter; place 1-inch apart on a greased or parchment paper-lined baking sheet.
Beat egg white just until foamy, and brush over tops of each scone with a pastry brush.
Sprinkle tops of scones lightly with remaining sugar Bake for 15-20 minutes, or until puffed and lightly golden brown.
Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	343 Kcal (1436 kJ)
Calories from fat	137.71 Kcal
		% Daily Value*
Total Fat	15.3g	24%
Cholesterol	102.9mg	34%
Sodium	227.86mg	9%
Potassium	351.7mg	7%
Total Carbs	45.18g	15%
Sugars	9.81g	39%
Dietary Fiber	2.33g	9%
Protein	6.75g	13%
Vitamin C	3.9mg	6%
Vitamin A	0.1mg	3%
Iron	1mg	5%
Calcium	139.3mg	14%

Amount Per 100 g
Calories	299.82 Kcal (1255 kJ)
Calories from fat	120.38 Kcal
		% Daily Value*
Total Fat	13.38g	24%
Cholesterol	89.95mg	34%
Sodium	199.18mg	9%
Potassium	307.43mg	7%
Total Carbs	39.49g	15%
Sugars	8.58g	39%
Dietary Fiber	2.03g	9%
Protein	5.9g	13%
Vitamin C	3.4mg	6%
Vitamin A	0.1mg	3%
Iron	0.8mg	5%
Calcium	121.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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