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Ny Times Chocolate Chip Cookies Recipe

Ny Times Chocolate Chip Cookies Recipe

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Ingredients:

Serving

Directions:

Sift flours, baking soda, baking powder and salt into a bowl. Set aside.
Using a mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla. Reduce speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds. Drop chocolate pieces in and incorporate them without breaking them. Press plastic wrap against dough and refrigerate for 24 to 36 hours. Dough may be used in batches, and can be refrigerated for up to 72 hours.
When ready to bake, preheat oven to 350°F Line a baking sheet with parchment paper or a nonstick baking mat. Set aside.
Scoop 6 3 1/2-ounce mounds of dough (the size of generous golf balls) onto baking sheet, making sure to turn horizontally any chocolate pieces that are poking up; it will make for a more attractive cookie. Sprinkle lightly with sea salt and bake until golden brown but still soft, 18 to 20 minutes. Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more. Repeat with remaining dough, or reserve dough, refrigerated, for baking remaining batches the next day. Eat warm, with a big napkin.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	8781.58 Kcal (36767 kJ)
Calories from fat	3507.18 Kcal
		% Daily Value*
Total Fat	389.69g	600%
Cholesterol	990.85mg	330%
Sodium	6978.33mg	291%
Potassium	3062.66mg	65%
Total Carbs	1251.42g	417%
Sugars	503.64g	2015%
Dietary Fiber	14.61g	58%
Protein	92.42g	185%
Vitamin A	2.9mg	96%
Iron	21.6mg	120%
Calcium	1007.3mg	101%

Amount Per 100 g
Calories	442.76 Kcal (1854 kJ)
Calories from fat	176.83 Kcal
		% Daily Value*
Total Fat	19.65g	600%
Cholesterol	49.96mg	330%
Sodium	351.84mg	291%
Potassium	154.42mg	65%
Total Carbs	63.09g	417%
Sugars	25.39g	2015%
Dietary Fiber	0.74g	58%
Protein	4.66g	185%
Vitamin A	0.1mg	96%
Iron	1.1mg	120%
Calcium	50.8mg	101%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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