Ny Times Chocolate Chip Cookies Recipe

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Ny Times Chocolate Chip Cookies
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  1. Sift flours, baking soda, baking powder and salt into a bowl. Set aside.
  2. Using a mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla. Reduce speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds. Drop chocolate pieces in and incorporate them without breaking them. Press plastic wrap against dough and refrigerate for 24 to 36 hours. Dough may be used in batches, and can be refrigerated for up to 72 hours.
  3. When ready to bake, preheat oven to 350°F Line a baking sheet with parchment paper or a nonstick baking mat. Set aside.
  4. Scoop 6 3 1/2-ounce mounds of dough (the size of generous golf balls) onto baking sheet, making sure to turn horizontally any chocolate pieces that are poking up; it will make for a more attractive cookie. Sprinkle lightly with sea salt and bake until golden brown but still soft, 18 to 20 minutes. Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more. Repeat with remaining dough, or reserve dough, refrigerated, for baking remaining batches the next day. Eat warm, with a big napkin.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8781.58 Kcal (36767 kJ)
Calories from fat 3507.18 Kcal
% Daily Value*
Total Fat 389.69g 600%
Cholesterol 990.85mg 330%
Sodium 6978.33mg 291%
Potassium 3062.66mg 65%
Total Carbs 1251.42g 417%
Sugars 503.64g 2015%
Dietary Fiber 14.61g 58%
Protein 92.42g 185%
Vitamin A 2.9mg 96%
Iron 21.6mg 120%
Calcium 1007.3mg 101%
Amount Per 100 g
Calories 442.76 Kcal (1854 kJ)
Calories from fat 176.83 Kcal
% Daily Value*
Total Fat 19.65g 600%
Cholesterol 49.96mg 330%
Sodium 351.84mg 291%
Potassium 154.42mg 65%
Total Carbs 63.09g 417%
Sugars 25.39g 2015%
Dietary Fiber 0.74g 58%
Protein 4.66g 185%
Vitamin A 0.1mg 96%
Iron 1.1mg 120%
Calcium 50.8mg 101%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 207.3
  • 243

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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