Orange Russian Cream Recipe

Posted by
Rate It!
Orange Russian Cream
Add your photo!



  1. In a 1 1/2- to 2-quart pan, mix sugar and gelatin. Add 1/2 cup water and orange peel; stir over high heat until boiling, about 2 minutes.
  2. Remove from heat, add cream, yogurt, and vanilla. Whisk to blend smoothly. Pour into ramekins or custard cups (6-oz. size). Chill until firm, at least 3 hours; cover airtight if storing up to 1 day.
  3. Uncover desserts and sprinkle equally with chocolate.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1663.54 Kcal (6965 kJ)
Calories from fat 363.17 Kcal
% Daily Value*
Total Fat 40.35g 62%
Cholesterol 133.2mg 44%
Sodium 72.27mg 3%
Potassium 628.77mg 13%
Total Carbs 141.93g 47%
Sugars 135.09g 540%
Dietary Fiber 0.85g 3%
Protein 2.86g 6%
Vitamin C 3.9mg 7%
Iron 0.3mg 2%
Calcium 125.1mg 13%
Amount Per 100 g
Calories 308.8 Kcal (1293 kJ)
Calories from fat 67.42 Kcal
% Daily Value*
Total Fat 7.49g 62%
Cholesterol 24.73mg 44%
Sodium 13.42mg 3%
Potassium 116.72mg 13%
Total Carbs 26.35g 47%
Sugars 25.08g 540%
Dietary Fiber 0.16g 3%
Protein 0.53g 6%
Vitamin C 0.7mg 7%
Iron 0.1mg 2%
Calcium 23.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 36.5
  • 26

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top