Directions:
- In a 1 1/2- to 2-quart pan, mix sugar and gelatin. Add 1/2 cup water and orange peel; stir over high heat until boiling, about 2 minutes.
- Remove from heat, add cream, yogurt, and vanilla. Whisk to blend smoothly. Pour into ramekins or custard cups (6-oz. size). Chill until firm, at least 3 hours; cover airtight if storing up to 1 day.
- Uncover desserts and sprinkle equally with chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1663.54 Kcal (6965 kJ) | ||
| Calories from fat | 363.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.35g | 62% | |
|---|---|---|---|
| Cholesterol | 133.2mg | 44% | |
| Sodium | 72.27mg | 3% | |
| Potassium | 628.77mg | 13% | |
| Total Carbs | 141.93g | 47% | |
| Sugars | 135.09g | 540% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 2.86g | 6% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 125.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 308.8 Kcal (1293 kJ) | ||
| Calories from fat | 67.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.49g | 62% | |
|---|---|---|---|
| Cholesterol | 24.73mg | 44% | |
| Sodium | 13.42mg | 3% | |
| Potassium | 116.72mg | 13% | |
| Total Carbs | 26.35g | 47% | |
| Sugars | 25.08g | 540% | |
| Dietary Fiber | 0.16g | 3% | |
| Protein | 0.53g | 6% | |
| Vitamin C | 0.7mg | 7% | |
| Iron | 0.1mg | 2% | |
| Calcium | 23.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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